Real-world expertise makes the real difference. Our food safety consulting program was developed with input from experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. They determined the tasks that the front-of-the house and back of the house need to know. Our holistic approach to food service training helps assure everyone has the training they need to serve food safety and alcohol responsibly. The ServSafe Food Protection Manager Certification is nationally recognized and accredited, more than 5 million ServSafe Food Protection Manager Certifications have been awarded. All our instructors are experienced trainers and lecturers with years of restaurant operations experience.
Food Safety Training
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Alcohol Responsible Service Training
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Authorized Food Safety Training has conducted alcohol responsible service training seminars throughout the United States. Our principle instructor has been and an instructor of food safety and sanitation at Lincoln College of New England in CT and Brookdale community college in NJ. All Associates have been certified by the National Restaurant Association.The principle instructor has a master degree in education from New York University.We are offer consultant services to the hospitality industry full service restaurants,bakeries,caterers,assistant living faculties and schools.
Authorized food safety training is dedicated to making the hospitaltity industry safe, efficient and effective. We inspire employees at all levels withing each organization to internalize best practices through the food safety education. The education and experience of our trainers sets us a part from other trainers. We are very serious about food and alcohol responsible service, we make more options for course completion and class availability for certification. Here are just a few of the professional services that we offer:
ServSafe Food Protection Manager Certification
ServSafe Alcohol Responsible Service Certification