Real-world expertise makes the real difference. Our food safety consulting program was developed with input from experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. They determined the tasks that the front-of-the house and back-of-the house need to know. Our holistic approach to food service training helps assure everyone has the training they need to serve food safety and alcohol responsibly. The ServSafe Food Protection Manager Certification is nationally recognized and accredited, more than 5 million ServSafe Food Protection Manager Certifications have been awarded. All our instructors are experienced trainers and lecturers with years of restaurant operations experience.
- Authorized Food Safety Training has conducted alcohol responsible service training seminars throughout the United States. Our principle instructor has been an instructor of food safety and sanitation at Lincoln College of New England in CT and Brookdale Community College in NJ. All Associates have been certified by the National Restaurant Association. The principle instructor has a master degree in education from New York University. We are offer consultant services to the hospitality industry full service restaurants, bakeries, caterers, assistant living facilities and schools.
- Authorized Food Safety Training is dedicated to making the hospitality industry safe, efficient and effective. We inspire employees at all levels within each organization to internalize best practices through the food safety education. The education and experience of our trainers sets us a part from other trainers. We are very serious about food and alcohol responsible service, we make more options for course completion and class availability for certification.
Here are just a few of the professional services that we offer:
About our Food Safety Training and Consulting
Authorized Food Safety Training has been providing food safety and alcohol responsible service training seminars and workshops since 1997. Our associates have a combined experience of twenty-five in the food service and hospitality industry; in short we understand the industry and its work employees. The instructors and proctors have experience providing food service training to young adults, adults training centers and college populations; we understand the various learning styles that needed when teaching a diverse group.
Authorized Food Safety Training associates are available to conduct seminars for your organization we will provide food safety consulting or responsible alcohol service to your location or at our locations. We provide our services for groups from one on one to groups of thirty-five. Associates are authorized to instruct and proctor ServSafe food protection manager certification, which is accredited by the American national standards Institute conference for food protection. We also provide instruction for ServSafe responsible alcohol service certification. We believe food safey and responsible alcohol service is the responsibility of every service employee; therefore we offer the ServSafe food handler program that is designed to deliver consistent food safety training to every employee, contact us for complete details. Associates are authorized to proctor print-based examinations and on-line web-based proctoring.